Cuban Bean and Rice Salad ~ Black beans and brown or white rice with a lime-cumin vinaigrette featuring fresh cilantro. Served hot or cold.

Curried Cashew, Pear, and Grape Salad ~ Mixed greens tossed with pears, grapes, and bacon sprinkled with curried cashews and tossed with a honey Dijon dressing.

Arugula Salad with Zesty Vinaigrette ~ Peppery greens served with lemon viniagrette and shaved Parmesan.

Mixed Greens with Pear, Parmesan, and Sugared Walnuts ~ Served with a balsamic      dressing. 

Tomato & Basil Salad (seasonal) ~ This simple summer salad is perfect when tomatoes are in season.
 
Spinach & Strawberry Salad ~ Baby spinach and fresh berries with a sweet, sesame-seed dressing.

Spinach & Winter Citrus Salad ~ Spinach, oranges, Rio-Star grapefruit, avocadoes and toasted pecans with a lemony dressing.

Country Peach Salad with Pecans and Goat Cheese (seasonal) ~ Fresh, juicy peach wedges topped with locally-produced goat cheese and pecans toasted up with Grand Marnier, cayenne, and sugar, then drizzled with balsamic-apple vinaigrette.

Ginger Cranberries (seasonal) ~ Fresh cranberries with a hint of ginger are the perfect accompaniment to pork tenderloin.

Castle Hill’s Roasted Garlic and Goat Cheese Flan ~ Fresh roasted garlic and cheese combine in this satiny flan.

Asparagus with a Parmesan Crust ~ Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar.

Grilled Vegetable Melange ~ In-season vegetables carefully selected for freshness, marinated in an herb vinaigrette and quickly grilled.

Balsamic Roasted Vegetable Pasta Salad ~ Red pepper, eggplant, zucchini, and other vegetables at their peak of freshness are roasted, tossed with penne pasta, and topped with balsamic vinaigrette dressing, toasted pine nuts, and Parmesan cheese.

Elegant Orzo with Wilted Spinach and Pine Nuts ~ Rice-shaped pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar goes well with fish or chicken.

Wasabi Mashers ~ Southern comfort food meets Asian spice. Wasabi spices up these skin-on, lightly mashed potatoes.

Mustard Mashed Potatoes ~ Course-ground mustard really raises this mashed potato recipe to a new level. Delicious!

Eggplant Tomato Torte (seasonal) ~ A beautiful summer casserole of fresh eggplant and tomatoes topped with cheese and breadcrumbs.

Sheree's Pasta Salad with Feta and Spinach ~ What makes this pasta salad so tempting is lots of chopped, fresh spinach and a red wine vinaigrette.

Artichokes (seasonal) ~ Steamed to perfection and served with an assortment of dipping sauces.

Old-Fashioned Corn Pudding ~ Our version features flame-roasted chiles.