Island Pork Tenderloin Salad ~ Tender and juicy pork tenderloin is coated with an island-inspired rub and coated in a spicy-sweet glaze, then served on a bed of spinach, Napa cabbage, red peppers, raisins, fresh oranges, and avocados and drizzled with a curry-citrus vinaigrette. Unforgettable!
Fresh Herb-Marinated Grilled Pork Tenderloin ~ Marinated in a 6 different herbs picked fresh from the garden.
Honey-Glazed Cedar Plank Smoked Salmon ~ A special blend of crushed peppercorns, herbs and spices, and a coating of honey glaze compliments the smoky goodness of salmon grilled on a cedar plank. Served hot or at room temperature.
Grilled Market Fish with Mango Salsa ~ Catch of the day served with a salsa made from ripe, juicy mangoes, red pepper, red onion, and jalapeno.
Fuscilli Della Nonna ~ Pasta with a Gorgonzola cream sauce and roasted chicken or shrimp.
Scallops with Gorgonzola Pasta ~ Perfectly seasoned scallops are pan-fried and served over creamy pasta.
Chili-Lime Chicken ~ A unique blend of spices and citrus makes boneless breasts tender, juicy, and delicious. Served with poblano relish.
Fresh Fettuccine with Roasted Chicken and Broccoli Rabe ~ Shredded chicken, broccoli rabe, fettuccine, parmesan, and pine nuts in a light, lemony sauce.
Roasted Beef Tenderloin ~ Roasted to perfection and served with Gorgonzola sauce.
Beef or Chicken Fajitas ~ Marinated in lime, fresh cilantro, and spices and served with fresh tortillas.
Kabobs ~ Sirloin steak or chicken with mushrooms, onions, and red peppers.
Smoked-Chicken Enchiladas ~ Chicken and fresh-roasted poblanos in a green chile, sour cream sauce.
Chicken with Goat Cheese and Basil ~ Tangy goat cheese and fresh basil leaves rolled into boneless chicken breasts and topped with mushroom and white wine sauce.
SANDWICHES
Shrimp Wraps with Chipotle Mayo ~ Garlicky, rosemary shrimp in fresh tortillas with a chipotle mayonnaise.
Beef Tenderloin with Avocado Spread ~ Called "churrasco" in Chile, this hugely popular sandwich combines spicy seared beef, a smooth avocado spread, and a vibrant tomato salad.
Chicken Salad ~ Roasted chicken breast, apples, grapes, and pecans.
Grilled Chicken with Roasted Vegetables, Fresh Mozzarella, and Pesto on Foccacia ~ Each bite bursts with flavor!
Slow-Cooked Bourbon Mango Pulled Pork with Crunchy Cabbage Slaw ~ A tasty twist on a old-fashioned favorite.
Stromboli ~ Ham, pepperoni, and provolone cheese wrapped in pizza crust and topped with a sprinkle of parmesan, sesame seeds, and crushed red pepper. Served with a flavorful tomato dipping sauce.
SOUPS
Green Apple and White Bean Soup ~ Pureed white beans, Applewood-smoked bacon, and roasted poblanos.
Red Pepper Bisque ~ Sweet red peppers, cognac, and cream.
Seafood Gumbo ~ Chicken, shrimp, and Andouille sausage in a dark, rich roux.
Shrimp Creole ~ Whole fresh shrimp and Creole tomatoes.
Italian Sausage Soup ~ A hearty soup featuring Italian sausage (turkey sausage can be substituted for a healthier version), white beans, zucchini, and fresh spinach. A generous spoonful of freshly-grated Parmesan on top makes this soup irresistible.
Spinach Tortellini Soup ~ A simple but flavorful combination of chicken broth, cheese tortellini, and spinach.
Smoky Shrimp Tortilla Soup ~ This unique twist on tortilla soup has shrimp, hominy, and chipotle peppers.
Vegetable and Bean Soup with Pesto ~ A satisfying blend of potatoes, zucchini, garbanzo beans, white beans, and pasta in a pesto-flavored broth sprinkled with Parmesan and toasted pine nuts.
Island Pork Tenderloin Salad ~ Tender and juicy pork tenderloin is coated with an island-inspired rub and coated in a spicy-sweet glaze, then served on a bed of spinach, Napa cabbage, red peppers, raisins, fresh oranges, and avocados and drizzled with a curry-citrus vinaigrette. Unforgettable!
Honey-Glazed Cedar Plank Smoked Salmon ~ A special blend of crushed peppercorns, herbs and spices, and a coating of honey glaze compliments the smoky goodness of salmon grilled on a cedar plank. Served hot or at room temperature.