Antipasti Platter ~ A yummy sampling of the finest Italian meats and cheeses served with marinated olives, Pinzimonio, roasted pepper salad, and focaccia.
Smoked Duck Diablos with Red Chili Glaze ~ Smoked duck breast, balsamic-soaked figs, jicama, and fiery jalapenos wrapped in Applewood bacon and served with red chili glaze dipping sauce. A divine treat that will delight the senses.
Layered Sun-Dried-Tomato-and-Basil Spread ~ Creamy goat cheese layered with pesto and sundried tomatoes and served with whole grain crackers.
Gougères ~ Warm bites of pastry with Gruyere cheese.
Green Chili Cheese Cake with Papaya Salsa ~ Intensely rich and flavorful with fresh roasted chiles and cheeses.
Queso Fundido ~ A blend of fresh roasted chiles and cheeses served warm with fresh corn tortillas.
Cranberry Brie En Croute ~ Creamy soft, ripened French brie is an elegant start to any meal. Topped with a tangy cranberry sauce and wrapped in delicate puff pastry.
Crostini with Fig Spread and Bubbled Brie ~ Thinly sliced and toasted bread topped with sweet fig preserves and creamy brie then broiled until bubbly and scrumptious.
Warm Brie Dip ~ Sinfully creamy, served with toasted sourdough croutons.
Fruit and Cheese Platter ~ A gorgeous platter of artfully arranged hand-selected fruits and cheeses.
Tuna and Avocado Tartare on Sesame Wonton Crisps ~ Sushi-quality Ahi tuna marinated in soy sauce and ginger with a touch of spicy Wasabi paste.
Parmesan Crisps ~ Delicate, crisp, lacy cheese wafers made with Parmigiano-Reggiano.
Rosemary Walnuts ~ Perfect nibbles roasted with butter, rosemary, and cayenne.
Shrimp Cakes with Chili Lime Cream Sauce ~ Shrimp and fresh herbs sautéed and served with chili lime cream sauce.
Brined Shrimp Cocktail with Horseradish Cocktail Sauce ~ Brining keeps shrimp incredibly plump, tender and delicious.
Stromboli Bites ~ Ham, pepperoni, and provolone cheese wrapped in pizza crust and topped with a sprinkle of parmesan, sesame seeds, and crushed red pepper. Served with a flavorful tomato dipping sauce.
Spanakopita ~ A Greek savory pastry of feta cheese and spinach folded inside sheets of flaky phyllo dough.
Lettuce Wraps ~ Finely minced Asian-flavored chicken and vegetables wrapped in a crunchy lettuce leaf.
Bacon-Wrapped Scallops ~ Tender scallops wrapped in smoky bacon works equally well as an appetizer or main dish.
Stuffed Mushrooms ~ Mushroom caps stuffed with either spicy sausage or crabmeat and parmesan are always a party favorite.
Bacon-Wrapped Fresh Figs Oozing with Goat Cheese (seasonal) ~ The sweet, smoky, and tangy combination of flavors in this appetizer is exceptional. You won't be able to eat just one!
Smoky Green Chile-Cheddar Cheese Dip with Avocado-Mango Salsa ~ A spicy Southwestern-seasoned dip made with Cheddar, Jack, and cream cheese.
Fruit and Cheese Platter ~ A gorgeous platter of artfully arranged hand-selected fruits and cheeses.